Ham and Gruyere Breakfast Scramble | America's Test Kitchen

Ham and Gruyere Breakfast Scramble | America's Test Kitchen

www.americastestkitchen.com

The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.

Keywords

  • Eggs
  • Pork
  • Quick
  • Breakfast & Brunch
  • Cheese
  • Main Courses
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Ingredients

  • 5 large eggs
  • 1/4 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 2 ounces Black Forest ham , chopped (1/2 cup)
  • 1 ounce Gruyère cheese , shredded (1/4 cup)

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