Peaches and Cream Pie

Ingredients

• 3/4 cup all-purpose flour
• 1 3 ounce package cook-and-serve vanilla pudding (not instant)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons butter (softened)
• 1 large egg
• 1 29 ounce can sliced peaches in heavy syrup
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 8 ounce package cream cheese, softened
• 1/2 cup white sugar