Passion Fruit Meringue Tarts - Kosher.com

Name: Passion Fruit Meringue Tarts - Kosher.com
Total time: 90 min
Ingredients: 3 large egg yolks (reserve the whites for the meringue topping); 3 and 1/2 ounces (100 grams) passion fruit puree (frozen or preserved); 1/2 cup sugar; 1 teaspoon Gefen Cornstarch; 1 tablespoon oil; 3 large egg whites; 1 cup sugar; mini tart shells (store-bought or homemade – we love the dough used in this recipe)

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These passion fruit meringue tarts are almost too pretty to eat ... but don't make that mistake! One bite and you'll be hooked.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

3 large egg yolks (reserve the whites for the meringue topping)
3 and 1/2 ounces (100 grams) passion fruit puree (frozen or preserved)
1/2 cup sugar
1 teaspoon Gefen Cornstarch
1 tablespoon oil
3 large egg whites
1 cup sugar
mini tart shells (store-bought or homemade – we love the dough used in this recipe)