Passionfruit meringue cupcakes
Passionfruit meringue cupcakes: Enjoy delicious, tangy passionfruit curd and light meringue in these tasty treats. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Passionfruit curd
- 4 egg yolks
- 1/3 cup (75g) caster (superfine) sugar
- 1/3 cup (80ml) passionfruit pulp
- 50 grams unsalted butter, chopped coarsely
- Passionfruit cupcakes
- 125 grams unsalted butter, softened
- 2 teaspoons lemon rind, finely grated
- 2/3 cup (150g) caster (superfine) sugar
- 2 eggs
- 1 1/4 cup (185g) self-raising flour
- 1/3 cup (80ml) milk
- Passionfruit meringue
- 3 egg whites
- 3/4 cup (165g) caster (superfine) sugar
- 1 tablespoon passionfruit pulp
- yellow food colouring
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