Gluten Free Mint Chocolate Pound Cake… | Bob's Red Mill Natural Foods

Ingredients

• ½ cup Almond Flour (70 g)
• 1 cup Gluten Free 1-to-1 Baking Flour (187 g)
• ½ cup Dutch Cocoa Powder (65 g)
• 1 tsp Baking Powder (5 g)
• ½ tsp Baking Soda (3 g)
• ¼ tsp Fine Sea Salt (1 g)
• 12 Tbsp unsalted Butter, softened (173 g)
• 1 cup Sugar (215 g)
• ½ tsp Vanilla Extract
• ⅛ tsp Peppermint Extract
• 3 Eggs, room temperature
• ½ cup Milk, room temperature (125 ml)
• ½ cup Semisweet chocolate chips (95 g)
• ½ cup Heavy Cream (125 ml)
• ¼ tsp Peppermint Extract