Mint Chocolate Cake (Gluten Free, Dairy Free)
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Ingredients
- 250 g dairy free spread
- 250 g caster sugar
- 4 eggs
- 190 g gluten free self raising flour
- 35 g gluten and dairy free cocoa powder
- 1 tsp baking powder
- 30 g ground rice
- 3 tablespoons dairy free milk
- 150 g dairy free spread
- 150 g icing sugar
- 1 tsp peppermint extract
- Few drops of green food dye
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