Gluten Free Pound Cake - Alabama Living Magazine
Gluten-free pound cake made with Bob’s Red Mill flour and Lactaid milk, perfect for those with gluten sensitivities.
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Ingredients
- 1 cup (2 sticks Butter)
- 1 +2/3 cups Sugar
- 4 large Eggs
- 2 tsp Gluten Free Baking Power (I prefer Rumford Brand)
- 2 cups Gluten Free All purpose Flour (I prefer Bob’s Red Mill Gluten Free Baking Flour in the light blue bag
- ½ cup Lactaid Free Milk (I prefer Lactaid Brand)
- 1 Tbsp Vanilla Extract
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