Sauteed Fish Fillet with Celery and Lily Bulbs| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Sole Fillet 200g (sliced)
- Lily Bulbs 2 pcs (peeled)
- Celery 200g (sectioned)
- Carrot 30g (shredded)
- Sliced Ginger 3-4pcs
- Corn Starch a little
- Salt and Lee Kum Kee White Peppercorn Powder a little
- Lee Kum Kee Double Deluxe Seasoned Soy Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil a little
- Sugar a little
- Corn Starch 1/2 tsp
- Water 2 tbsp
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