Shrimp Remoulade

Ingredients

• 6 cups water
• 2 lb. unpeeled medium size fresh shrimp
• 7 green onions, cut into 1-inch pieces
• 1 stalk celery, sliced
• 1 clove garlic, minced
• 3 tbsp. chopped fresh parsley
• 1/4 cup hot Creole mustard
• 2 tbsp. paprika
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup white vinegar
• 1/3 cup vegetable oil
• 1/3 cup olive oil