Sweet Laminated | Sonneveld
Experience the art of sweet laminated pastries with Sonneveld's detailed recipe, featuring a smooth dough layered with butter for a flaky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Levelesmix edes
- 200-300 g - 2-3% Fresh Yeast
- 4800-5300 g - 48-53% Water approx.
- 2000 g - 20% Margarine for laminating
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