Inverno Snack | Sonneveld
Create delicious toffee-filled pastries by mixing dough, laminating, rolling, and baking until golden. Perfect for special treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour (high protein)
- 5000 g - 50% 66
- 1000 g - 10% Sugar
- 600 g - 6% Fresh Yeast
- 1000 g - 10% Egg
- 3500 g - 35% Water approx.
- 5000 g - 50% Laminating butter
- CrediCrem Toffee
- Chocolate drips or almond shavings
- SonExtra Shine
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