Strawberry Frozen Mousse Soufflé | Print Works Bistro Recipe
Strawberry Frozen Mousse Soufflé | Make dessert recipes at home from Print Works Bistro in Greensboro, NC
Ingredients
- 4 pounds washed, stemmed and quartered Fresh Strawberries
- 4 cups Granulated Sugar
- 1/2 tbsp Salt
- 8 Eggs
- 1 cup Sugar Water
- 1 quart Heavy Whipping Cream
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