Handi Gosht Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 2 pounds or 5 kilograms Mutton
• 1 Onion (chopped)
• 1 tbsp. Ginger (Adrak)
• 1 tbsp. Garlic (Lehsan)
• 1 Big Black Cardamom (Bari Kaali Ilaichi)
• 1 Cinnamon Stick (Dal Cheeni)
• 2 Cloves (Loung)
• 4 Black Peppercorns (Saabut Kaali Mirch)
• 2 Cardamom Pods (Choti Ilaichi)
• 2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
• ¼ tbsp. Turmeric Powder (Pisi Haldi)
• 1 ½ tbsp. Salt
• ½ tbsp. All Spice
• 1 heaped tbsp. Wheat Flour (Aata) (mixed with ¼ cup water)
• ¼ cup Plain Yogurt
• ½ cup Cooking Oil