Arvi Gosht Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 6 Colocasias (Arvi)
• Mutton or Beef (washed well) (cut into boti size - 2" pieces)
• 1 large Onion (peeled & thinly sliced)
• 2 Tomatoes (roughly chopped)
• 1 Green Pepper (optional) (chopped)
• A few strands of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish)
• 1 tsp. Ginger Paste (Pisi Adrak)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 1 tbsp. Coriander Powder (Pisa Dhania)
• ¼ tsp. Turmeric Powder (Pisi Haldi)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
• 2 Cinnamon Sticks (Dal Cheeni)
• 3 Big Black Cardamoms (Bari Kaali Ilaichi)
• Salt (to taste)
• 3 tbsp. of Cooking Oil
• 3 glasses of Water