Koftay By Chef Fauzia Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 1 ¼ pounds of Lean Ground Beef (Keema)
• ½ cup of Dry Lentils (Dal)
• 2 large Onions (thinly sliced)
• 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• ½ tsp. of Black Peppers (Pisi Kaali Mirch) (freshly ground)
• ½ tsp. of Cloves (Loung)
• 1 tsp. of Ground Cumin (Pisa Zeera)
• 1 tsp. of Cardamoms Pods (Choti Ilaichi)
• 1 ½ tsp. Crushed Red Pepper Flakes (or to taste)
• 1 tsp. of Coriander Seeds (Saabut Dhania) (crushed)
• Salt (to taste)
• 1 tsp. of Ginger Paste (Pisi Adrak)
• 1 tsp. of Garlic Paste (Pisa Lehsan)
• 1 cup of Plain Yogurt
• 2 ½ cups of Water
• 1 tbsp. of Cooking Oil