Maple Alaska Log Cake
This Baked Alaska spin-off sees maple-lemon cake and vanilla ice cream rolled up and dotted with maple-sambuca meringue. Sprinkle with maple flakes and chocolate and let the good times roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Oven
- Freezer
- Microwave
- Baking sheet
- Parchment paper
- Wax paper
- Mixing bowl
- Spatula
- Kitchen towel
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 6 large eggs
- 250 ml (1 cup) maple sugar
- 1 pinch of salt
- 1 lemon; zest and juice
- 250 ml (1 cup) all-purpose flour
- 1 L (4 cups) vanilla ice cream (softened)
- 125 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
- 2 eggs whites
- 125 ml (1/2 cup) maple sugar
- 30 ml (2 tablespoons) Sambuca
- 120 g (4 oz) chocolate
- Maple flakes
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