Maple Alaska Log Cake
Experience the flavor of Canada with this Maple Alaska Log Cake. Layers of maple syrup and ice cream are rolled into a golden cake, topped with meringue and served frozen for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Baking sheet
- Wax paper
- Oven
- Dish
- Freezer
- Piping bag
- Microwave
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Kitchen timer
Ingredients
- 6 large eggs
- 1 cup maple sugar
- 1 pinch of salt
- 1 lemon; zest and juice
- 1 cup all-purpose flour
- 4 cups vanilla ice cream (softened)
- 1 cup maple syrup (preferably dark syrup for its robust flavour)
- 2 eggs whites
- 1/2 cup maple sugar
- 2 tbsp Sambuca
- 4 oz chocolate
- Maple flakes
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