Choco-Maple Log Cake | Kids

Name: Choco-Maple Log Cake | Kids
Total time: 780 min
Ingredients: 225 g (8 oz) 70% dark chocolate; 90 ml (6 tablespoons) maple syrup (preferably very dark syrup for its strong flavour); 15 ml (1 tablespoon) instant coffee; 5 egg yolks; 5 egg whites; 12 home-made (or store-bought) crepes; 125 ml (1/2 cup) 35% cream; 125 ml (1/2 cup) pecans; 60 ml (1/4 cup) maple sugar; 60 ml (1/4 cup) maple candy for garnish

kids.maplefromcanada.ca

Chocolate, maple syrup, chocolate, maple sugar, plus pecans and coffee… Now that’s how we make a cake!

View full recipe on kids.maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.

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Cooking tools:

Double boiler
Loaf pan
Hand mixer
Offset spatula
Oven
Stove
Saucepan
Mixing bowl
Whisk
Measuring spoon
Refrigerator
Plastic wrap
Wax paper
Cake pan
Chef's knife
Cutting board
Spatula

Ingredients

225 g (8 oz) 70% dark chocolate
90 ml (6 tablespoons) maple syrup (preferably very dark syrup for its strong flavour)
15 ml (1 tablespoon) instant coffee
5 egg yolks
5 egg whites
12 home-made (or store-bought) crepes
125 ml (1/2 cup) 35% cream
125 ml (1/2 cup) pecans
60 ml (1/4 cup) maple sugar
60 ml (1/4 cup) maple candy for garnish