Triple Tomato Flatbread | Reader's Digest Canada

Ingredients

• 1 tube refrigerated pizza crust (13.8 ounces)
• cooking spray
• 3 plum tomatoes (finely chopped (about 2 cups))
• 1/2 cup soft sun-dried tomato halves (julienned, not packed in oil)
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Asiago cheese
• 2 cups yellow and/or red cherry tomatoes (halved)