Provençal Flatbread Recipe - Pillsbury.com
Top Pillsbury™ pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon herbes de Provence
- 3 plum (Roma) tomatoes, finely chopped (3/4 cup)
- 1/2 cup chopped pitted kalamata olives
- 4 cloves garlic, chopped
- 2 teaspoons chopped fresh basil leaves
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon coarse sea salt
- Fresh basil leaves or rosemary sprigs, if desired
More Like This
Quick and Easy Herb Flatbread Recipe - Pillsbury.com
pillsbury.com
Ploughman's flatbread pizza recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Tapenade Flatbread Appetizers Recipe - Pillsbury.com
pillsbury.com
Chicken Pesto Flatbread Recipe - Pillsbury.com
pillsbury.com
Fig, Caramelized Onion and Bacon Flatbread Recipe - Pillsbury.com
pillsbury.com
Tomato-Olive-Pesto Pizza Recipe - Pillsbury.com
pillsbury.com
Mediterranean Pizza with Cheese-Stuffed Crust Recipe - Pillsbury.com
pillsbury.com
Homemade Flatbread Pizzas
fox13now.com