Asparagus, Bacon, and Egg Salad – Welcome Home Des Moines

Ingredients

• 6 bacon slices
• 1 pound fresh asparagus (ends trimmed)
• ⅓ cup olive oil
• 2 tablespoons champagne vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 4 hard-boiled eggs (peeled and quartered)
• ⅖ cup halved cherry tomatoes
• ¼ cup sliced green onions