Lyndall's Cinnamon Scrolls | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
You're going to love these cinnamon scroll with a tasty pecan nut filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancheeseschool.com.au.
Ingredients
- 1/2 cup lukewarm milk
- 1 teaspoon caster sugar
- 3 level teaspoons of yeast
- 3 cups plain flour
- Pinch salt
- 2 tablespoons caster sugar
- 250g cold butter
- 3 egg yolk
- 3 egg whites
- 1 cup sugar
- 125g pecan nuts
- 1 tablespoon cinnamon
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