Chicken Satay Skewers
Whip up these easy chicken satay skewers for your next barbecue. The touch of coconut sugar balances sweet and savoury like in all good Asian cooking does so well. CSR Coconut Sugar is made from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 500g chicken thigh fillets, cut in 2 cm wide strips
- 2 tsp peanut oil
- 2 medium garlic cloves, crushed
- 2 tbsp soy sauce
- 1 tbsp peanut oil
- 4 medium garlic cloves, finely chopped
- 1 small red bullet chilli, deseeded, finely chopped
- ¾ cup crunchy peanut butter
- ½ cup light coconut milk
- ½ cup water
- 1 tsp salt or 2 tbsp fish sauce
- 2 tbsp CSR Coconut Sugar
- 2 tbsp lime or lemon juice
- Sliced cucumber and coriander leaves, to serve
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