Chicken Satay Skewers with Peanut Sauce | Recipe Cart
Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then grilled and served with a delicious peanut butter dipping sau
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Serving bowl
- Plate
Ingredients
- 1/2 cup Creamy Natural Peanut Butter
- 1/2 cup light Coconut Milk, (stirred)
- 3 tablespoons fish sauce
- 2 limes, (juiced and zested)
- 4 cloves garlic, (minced)
- 1-inch piece fresh ginger, (peeled and minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1 teaspoon, OR to taste, crushed red pepper
- 2 pounds boneless skinless chicken tenders
- wooden skewers, soaked in water
- sliced green onions, (for garnish (optional))
- crushed peanuts, (for garnish (optional))
- Cucumber Salad, (for serving (optional))
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