Garlic Honey Crispy Chicken Rice Bowl
The best way to eat chicken and rice for dinner, super simple and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Kitchen scale
- Meat tenderizer
- Steamer basket
- Oven
- Stove
- Saucepan
- Baking sheet
- Plate
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Tongs
Ingredients
- 1 chicken breast.
- 30g cornflakes.
- 1 egg (but I’ve only accounted for half in calorie breakdown).
- 65g jasmine rice uncooked.
- 1 spring onion, thinly sliced.
- Sesame seeds, to garnish.
- Sriracha mayonnaise, to garnish.
- 1 & 1/2 tablespoon runny honey.
- Tablespoon light soy sauce.
- Tablespoon rice wine vinegar.
- 2 cloves garlic - finely chopped.
- Tsp cornflour mixed with tablespoon water.
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