Salt & Pepper Crispy Beef Rice Bowl

Salt & Pepper Crispy Beef Rice Bowl

www.thegoodbite.co.uk

Deliciously moreish Crispy Salt & Pepper Beef made into a delicious and nourishing rice bowl with a soft-boiled, golden-yolk egg and stir fried pak choi.

View full recipe on www.thegoodbite.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.

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Cooking tools:

  • Wok
  • Kitchen scale
  • Skillet
  • Saucepan
  • Mixing bowl
  • Plate
  • Paper towel
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Ice bath bowl
  • Tongs

Ingredients

  • 2 thin cut sirloin steaks - excess fat removed and cut into thin strips.
  • 1 egg white.
  • A pinch of salt.
  • Tsp sesame oil.
  • Tsp of bicarbonate of soda.
  • Tbsp of soy sauce
  • Tbsp of rice wine
  • 50g of cornflour.
  • Tbsp of groundnut oil, for frying.
  • 1 clove of garlic - finely chopped.
  • 1 red bell pepper - chopped.
  • 1 green chilli - seeds removed, thinly sliced.
  • 2-3 spring onions - chopped.
  • 1/2 tbsp of runny honey.
  • 1 golden yolk egg.
  • 150g of white rice, per serving.
  • 1-2 pak choi - chopped.
  • 1/2 tsp of sea salt.
  • Tsp of ground white pepper.
  • Tsp of Chinese Five Spice
  • Tbsp of brown sugar.

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