Salt & Pepper Crispy Beef Rice Bowl
Deliciously moreish Crispy Salt & Pepper Beef made into a delicious and nourishing rice bowl with a soft-boiled, golden-yolk egg and stir fried pak choi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Ice bath bowl
- Tongs
Ingredients
- 2 thin cut sirloin steaks - excess fat removed and cut into thin strips.
- 1 egg white.
- A pinch of salt.
- Tsp sesame oil.
- Tsp of bicarbonate of soda.
- Tbsp of soy sauce
- Tbsp of rice wine
- 50g of cornflour.
- Tbsp of groundnut oil, for frying.
- 1 clove of garlic - finely chopped.
- 1 red bell pepper - chopped.
- 1 green chilli - seeds removed, thinly sliced.
- 2-3 spring onions - chopped.
- 1/2 tbsp of runny honey.
- 1 golden yolk egg.
- 150g of white rice, per serving.
- 1-2 pak choi - chopped.
- 1/2 tsp of sea salt.
- Tsp of ground white pepper.
- Tsp of Chinese Five Spice
- Tbsp of brown sugar.
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