Skillet Bourbon Bacon Green Beans Sticky Sweet Glaze
Say goodbye to boring veg These Skillet Bourbon Bacon Green Beans are sticky smoky and panfried to crisp perfection A foolproof musthave side dish
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Ingredients
- 8 oz (225 g) Thick-Cut Smoked Bacon, cut into 1/2-inch lardons
- 5 lb (680 g) Fresh Green Beans, trimmed
- 2 large Shallots, finely minced
- 3 cloves Garlic, finely minced
- 1/4 cup (60 ml) Bourbon Whiskey
- 1/4 cup, packed (50 g) Light Brown Sugar
- 1/2 cup (120 ml) low sodium Chicken Stock
- 1 tbsp (15 ml) Apple Cider Vinegar
- 1 tbsp (15 g) Unsalted Butter (optional, for gloss)
- Kosher Salt, to taste
- 1/2 tsp Freshly Ground Black Pepper
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