Spiced Sous Vide Pulled Pork with Indian Barbecue Sauce

Ingredients

• 4 tablespoons ghee and/or extra virgin olive oil
• 2 teaspoons cumin seeds, toasted and ground, divided
• 1 teaspoon coriander seeds, ground
• 1 teaspoon red pepper flakes, ground
• 1 teaspoon salt
• 2 cloves garlic, 1 thinly sliced and 1 minced
• 14 ounces (400 g) pork shoulder, butterflied
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, grated
• 1 cup ketchup
• 1/2 cup soy sauce
• 1/2 cup barbecue sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili powder, optional
• 2 hamburger buns or 8 mini papadums, for serving