Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou recipe for managing PCOS and pregn
Recipe by The Bon Appétit Test Kitchen Pistou—France's pesto—gives these simply poached eggs tons of flavor.
Ingredients
- 1/3 cup (packed) fresh basil leaves
- 1/2 small garlic clove
- 6 tablespoons extra-virgin olive oil
- 4 large eggs
- 2 1/2-inch-thick slices brioche or egg bread, toasted
- Parmesan cheese shavings
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