Kung Pao Shrimp - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Cornstarch
• 3/4 cup Water
• 16 Ounces Shrimp, raw (peeled and deveined)
• 2 tsp Low sodium soy sauce (or gluten-free tamari sauce)
• 2 tsp Sake
• 1 tsp Sesame oil
• 2 tsp Rice Vinegar
• 2 tsp Honey
• 1 Tbsp Sesame oil
• 2 clove Garlic, raw (minced)
• 2 Tbsp Ginger root, raw (peeled and minced)
• 1 pepper Peppers, hot chili, red, raw (seeded and minced)
• 4 large Green onions (cut fine crosswise)
• 2 tablespoon Rice Vinegar
• 2 Tbsp Low sodium soy sauce (or gluten-free tamari sauce)
• 1/4 cup Dry roasted peanuts (chopped coarsely)