Paella Marinara Recipe 2023 with Pictures Step by Step
How to cook a Paella Marinara Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 250 grams Rice (medium-grain varieties)
- 500 grams Fish (I have pink salmon. Would also be delicious with sea bass or other)
- 250 grams Seafood (mix of mussels and shrimp)
- 500 ml Broth (vegetable)
- 100 grams Green peas (frozen)
- 6 cloves Garlic
- 1/2 piece Lemon (squeeze the juice)
- 2 tablespoons Olive oil
- 1 piece Onion (large)
- 1 piece Chili pepper (ground) (if you do not like spicy, put 1/2 chili and half red sweet pepper)
- 4-5 pieces Saffron (stigmas)
- Salt
- Black pepper
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