Poached egg with asparagus on buttery sourdough toast | Lurpak®
With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your aud
Ingredients
- 25 asparagus
- 200 g Lurpak® Slightly Salted Butter
- 4 big slices of sourdough bread
- 4 big free-range eggs
- 1 bunch of chervil, parsley or dill
- 1 tbsp vinegar
- salt
- pepper, freshly ground
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