SCRAMBLED EGGS ON TOAST | Lurpak®
SCRAMBLED EGGS ON TOAST Method In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.
Ingredients
- 6 large free range eggs
- 80 g Lurpak® Salted Cultured Butter, cold & cubed
- 2 tbsp full fat sour cream
- empty unit salt and black pepper
- 1 tbsp flat-leaf parsley, roughly chopped
- empty unit Toasted sourdough bread
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