Thai Chicken Satay Wrap
Thai-inspired chicken wraps with creamy peanut sauce and crisp slaw—full of flavor and texture in just 40 minutes! Perfect for reducing your dinner decision stress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill pan
- Skillet
- Grater
- Microwave
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
- Refrigerator
Ingredients
- 1/2 tsp Ginger, fresh, grated
- 1/4 cup Peanut butter, creamy
- 1 Tbsp Brown sugar
- 4 Tbsp Water, plus more until smooth and pourable
- 2 Tbsp Vinegar, rice
- 1 Tbsp Soy sauce, low-sodium
- to taste Hot sauce (opt)
- 1/2 head Cabbage, small and red, thinly sliced or shredded
- 2 tsp Sugar
- 1 tsp Sesame seeds, white
- 2 Tbsp + 1 Tbsp Oil, cooking
- 2 tsp Fish sauce
- 1/2 tsp Turmeric, ground (opt)
- 1 tsp Coriander, ground
- 1 tsp Chili garlic sauce
- 1 1/2 lbs Chicken breast tenders (sub chicken breasts, sliced into strips)
- 8 oz Cucumbers, sliced into strips for dipping
- 4 Wraps, large like tortillas, flatbread or naan
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