Thai Peanut Chicken Wrap for 4 Servings

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 1 tbsp avocado oil
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 1/2 cup natural creamy peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 1 clove garlic, minced
• 3 tbsp warm water
• 4 large whole-wheat tortillas (10-inch)
• 2 cups shredded purple cabbage
• 1 large red bell pepper, julienned
• 1/2 cup grated carrots
• 1/4 cup fresh cilantro, chopped
• 2 green onions, thinly sliced
• 1/4 cup crushed roasted peanuts