Soy-baked potatoes with tuna sriracha mayo recipe | Good Food
Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper
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Ingredients
- 4 large baking potatoes
- 3 x 135g cans tuna chunks in brine, drained
- 2 tbsp mayonnaise
- 2 ½ tbsp natural yogurt
- 4 spring onions thinly sliced
- 1 thumb-sized piece of ginger peeled and finely grated
- 1 lemon juiced
- 2 tsp sriracha or hot sauce
- 3 pickled gherkins finely chopped (optional)
- 2 tbsp reduced-salt soy sauce
- 320g spinach
- 1 tbsp extra virgin olive oil
- 2 tbsp cider vinegar
- ¼ tsp wholegrain mustard
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