Seared soy tuna steaks with spring onions & a ginger sweet potato mash | Recipe Binder – Tried & Tas
Add the potatoes to a pan of boiling water and cook until tender. Drain then put back in the pot with a knob of butter and the ginger then mash until smooth.
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Ingredients
- 600g sweet potatoes , peeled and chopped
- butter
- a thumb-sized piece ginger , peeled and grated
- vegetable oil
- 1 bunch spring onions , chopped into 2cm pieces
- 2 tuna steaks
- 4 tbsp soy sauce
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