Sauerkraut Recipe Like Grandma Used To Make
Sauerkraut is not only one of the most delicious side dishes, but it is also incredibly valuable for body and soul.
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Cooking tools:
- Mason jar
- Canning pot
- Food processor
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Pot
Ingredients
- 1 Cabbage (you can also use red cabbage if you like)
- Salt (15 grams of salt per kilogram of cabbage)
- 3 - 4 Bay leaves
- 2 tsp Whole black peppercorn
- 2 Small carrots (optional)
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