Beef With Oyster Sauce | Chef John’s Cooking Class | easy dinner ideas | stir fry recipe | Taste Lif

Ingredients

• 18 oz. Beef loin top sirloin
• ㅤ ㅤMarinade
• 1 tbsp. Soy sauce
• 1/2 tbsp. Oyster sauce
• 1 tbsp. Shaoxing wine
• 1 tsp. Sugar
• 1/4 tsp. Baking soda
• 1 tbsp. Egg white
• 1 tbsp. Corn starch
• 2 tsp. Cooking oil
• ㅤ ㅤStir-fry Beef
• 2 stalks Green onions cut Into 1/2 Inch Pieces.
• 1/2 oz. Ginger, sliced
• 2 tbsp. Water
• 1 tsp. Shaoxing wine
• 1 tsp. Dark soy Sauce
• 1 tbsp. Light soy sauce
• 1 tbsp. Oyster sauce
• 1/2 tsp. Sugar
• 2 tbsp. Cornstarch slurry (1 to 2 ratio of cornstarch to water)
• 1 tsp. Sesame Oil