Roast beef sirloin with oyster sauce recipe | Good Food
Tender meat seasoned with an easy-to-make aromatic sauce, from Good Food Magazine.
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Ingredients
- 2kg boneless beef sirloin
- 2 tsp Chinese five-spice powder
- 1 tsp caster sugar
- 2 tbsp vegetable oil
- handful coriander
- 300ml chicken stock
- 1 garlic clove sliced
- 3cm piece fresh root ginger thinly sliced
- 100ml oyster sauce
- 3 spring onions sliced
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