Chicken Makhani – Sattva Sugandha

Ingredients

• Chicken – 1kg, cleaned & washed
• Cooking oil – 200 ml
• Onion – 3 medium size, chopped
• Tomatoes – 5 medium size, chopped
• Ginger – 1 inch piece
• Garlic – 10 cloves
• Cashew – 12-15 pieces
• Ginger garlic Paste – 2 tsp
• Lime Juice – 3 lemons
• Butter – 300 gm
• Hung curd -100 gm
• Green chillies – 3-4, chopped
• Sugar – 2 tsp
• Water
• Kasuri Methi (dry fenugreek leaves) – 1tbsp
• Kashmiri lal Mirch – 2-3 tsp
• Turmeric powder -1 tsp
• Cumin (jeera) powder -1 tsp
• Salt – as per taste
• Green cardamom – 5
• Black cardamom – 3
• Cinnamon stick – 2 inch
• Cloves – 8
• Bay leaf – 3
• Black Peppercorns – 1 tbsp
• Fresh coriander leaves – finely chopped
• Butter – 1 small cube
• Fresh cream – 1 tsp