Chicken Makhani

Ingredients

• 1 lb. chicken, thinly sliced across the grain
• 2 tbsp tandoori masala
• 1 tsp EACH:ginger paste and garlic paste (I use 2 tsp of this)
• 1/2 C yogurt or sour cream
• 1 tbsp oil
• 4 tbsp ghee
• 1 large onion, thinly sliced
• 1 1/2 tsp EACH: ginger paste and garlic paste (I use 3 tsp of this)
• 1 14.5oz can crushed tomato
• 1/4 tsp chili powder (up to 1 tsp)
• 1 & 1/2 tbsp coriander powder (yes, tablespoons)
• 1 & 1/2 tsp cumin powder
• 1/2 cup - 1 cup heavy whipping cream (to taste)
• 1/2 tsp garam masala
• Dried fenugreek leaves (not seeds), to taste