Chicken Makhani Recipe. Most popular Indian Chicken Dish.
Chicken Makhani - pieces of boneles chicken are cooked in a rich tomato, butter and cream, flavored with spices sauce.
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Cooking tools:
- Tandoor
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 2 lb (1 kg) chicken (skinned quarters, smaller pieces on the bone) or boneless pieces
- 5-6 tbsp oil
- 1- 2 cups whole yoghurt
- 6 garlic cloves
- 1-2 in (1 cm) square of fresh ginger
- 1 tsp red chili powder
- ¼ tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- a tiny pinch of tandoori coloring (optional)
- ½ tsp salt
- 2 tsp lime juice
- 1.3 lb tomatoes
- ½ tsp kasuri methi (dried fenugreek leaves)
- ½ cup of butter
- ½ tsp red chili powder
- 1 tsp ginger garlic paste
- ¼ tsp garam masala powder
- salt to taste
- 11/2 oz (40 g) heavy cream
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