Low Carb Cheesy Mushroom Risotto Recipe
Cheesy Mushroom Risotto is a delicious low-carb dish with only 13g of carbs per serving, featuring creamy cheeses and savory mushrooms in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Grater
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 6 cups cauliflower rice
- 2 cups mixed mushrooms (thinly sliced (portobello, cremini, or white work well)
- 3 tablespoons butter (divideed)
- 2 cloves shallot (diced)
- ¾ cup chicken or vegetable broth
- 1 teaspoon Dijon mustard
- ½ cup grated Parmesan cheese
- ½ cup cheddar cheese (shredded)
- 2 tablespoons chives (chopped)
- salt
- pepper
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