Low Carb Cauliflower Mushroom Risotto
Cauliflower heaven. That's where you'll be when you rediscover risotto, made with one of our fave low-carb veggies. Creamy? Check. Satisfying? You bet. Vegetarian and indulgent? But of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 2/3 lbs cauliflower
- 1 3/4 cups heavy whipping cream
- 3 oz. butter
- 1 tbsp onion powder
- 3 tbsp lemon juice
- 5 oz. Parmesan cheese
- salt
- 10 oz. mushrooms
- 2 garlic cloves
- ground black pepper
- 2 tbsp pine nuts
- 3 tbsp fresh thyme
- 1 tbsp olive oil
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