Low Carb Cauliflower Rice Mushroom Risotto Recipe | Samsung Food App
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Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 small onion, diced
- 1 large shallot, minced
- 8 ounces cremini mushrooms, thinly sliced
- 2 cups chicken stock, divided
- 4 cups riced cauliflower
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- Sea salt and black pepper, to taste
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