Mean Chef's Triple Lemon Layer Cake Recipe - Food.com

Name: Mean Chef's Triple Lemon Layer Cake Recipe - Food.com
Total time: 75 min
Ingredients: 9 1/4 ounces cake flour (2 1/3 cups); 2 3/4 teaspoons baking powder; 1/4 teaspoon salt; 1 3/4 cups granulated sugar; 2 tablespoons lemon zest, lightly packed and finely grated; 6 ounces unsalted butter, at room temperature; 1 cup whole milk, at room temperature; 5 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1 -1 1/2 cup lemon curd (see Lemon Curd Filling ); 8 ounces unsalted butter, at room temperature (1 cup); 3 1/2 cups sifted confectioners' sugar; 3 tablespoons fresh lemon juice; 2 lemons, zest of, with zester

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I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with le

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Ingredients

9 1/4 ounces cake flour (2 1/3 cups)
2 3/4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups granulated sugar
2 tablespoons lemon zest, lightly packed and finely grated
6 ounces unsalted butter, at room temperature
1 cup whole milk, at room temperature
5 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1 -1 1/2 cup lemon curd (see <a href="https://www.food.com/recipe/lemon-curd-37890">Lemon Curd Filling</a>)
8 ounces unsalted butter, at room temperature (1 cup)
3 1/2 cups sifted confectioners' sugar
3 tablespoons fresh lemon juice
2 lemons, zest of, with zester