Pear, walnut, and blue cheese pizza | Nourish plant-based living
Make pizza night a bit more special with this glorious and aromatic combination of sweet, crunchy, salty, cheesy flavours and textures.
Ingredients
- SERVES: 6
- True
- PIZZA BASE
- 320ml warm water (approx. 40°C)
- False
- 2½ tsp dried yeast
- 1 tbsp raw caster sugar
- 440g strong flour (see tip)
- ¾ tsp salt
- 4 tbsp olive oil
- TOPPINGS
- 3 pears, thinly sliced
- ½ cup walnuts, toasted and roughly chopped
- Dilectio blue vegan cheese
- Olive oil
- Fresh thyme sprigs, chopped
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