3 Easy, Delicious Homemade Hummus Recipes
Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade....
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Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 400g boiled or canned chickpeas (14 oz.)
- 3 tbsps tahini
- juice of 1 large lemon
- 4 tbsps extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2- 1 tsp salt
- 1/2 tsp ground cumin
- 2 tbsps water
- a pinch of paprika for garnish
- You will need the same ingredients as in the basic easy hummus recipe, but this time you will use 2 more ingredients to make homemade tahini
- 2 1/2 cups sesame seeds
- 1/4 of a cup vegetable oil
- 1 can chickpeas
- 3 tbsps extra virgin olive oil
- 2 tbsps fresh lemon juice
- 1-2 cloves of garlic
- up to 1/4 of a cup water
- 1/2 tsp salt
- 2 pinches of ground cumin
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