Greek-style grilled eggplant | Recipes | WW USA

Ingredients

• 2 Tbsp Olive oil, extra-virgin
• 2 tsp Fresh oregano, chopped (plus more for garnish)
• 1 1/2 tsp Balsamic vinegar
• 1/2 tsp Table salt, divided
• 1/8 tsp Crushed red pepper flakes
• 1/8 tsp Garlic powder
• 1 medium Uncooked eggplant, about 1 lb, sliced into twelve 1/2-in rounds
• 3 spray(s) Cooking spray
• 6 Tbsp Crumbled feta cheese